Category: Cook Books

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Food Its Compositon, Preparation, Combination, and Effects, with Appendix on Cooking

By: N/A

Price: $15.00

Publisher: Denver, Colo., The Tilden Helath School Association: 1926

Seller ID: 20734

Binding: Maroon cloth with gilt title to front and spine

Condition: Vg


Modern Practical Cookery with 63 Pages of Illustrations

By: N/A

Price: $20.00

Publisher: London, The Amalgamated Press Ltd.: (no date)

Seller ID: 22267

Binding: Blue cloth with gilt title to spine

Condition: Inner hinge crack, slight yellowing to pages, staining to covers.


A World of Good Eating A Collection of Old and New Recipes From Many Lands Tested in the Kitchen of a New England Housewife and Published for the Enjoyment of Many American Families

By: N/A

Price: $15.00

Publisher: Phillips Publishers: nd (1951)

Seller ID: 34810

Binding: Card covers coilbound

Condition: Covers worn, interior good


The National Presto Cooker

By: N/A

Price: $20.00

Publisher: Eau Claire, WI, National Pressure Cooker Co.: nd (1950's?)

Seller ID: 34811

Binding: Card covers

Condition: Covers worn with some pieces missing from top corner


A Campbell Cookbook Cooking with Soup 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes

By: N/A

Price: $10.00

Publisher: Camden, NJ, Campbell soup Co.:

Seller ID: 34812

Binding: Hard covers with ring binding

Condition: Covers worn along edges, interior good


The Art of Carving

By: House & Garden Editors ; Beard, James A. (intro by)

Price: $10.00

Publisher: New York, Simon & Schuster: 1963

Seller ID: 8406

Binding: Cloth

Condition: Very good in dust jacket


My Favorite Receipt

By: (Royal Baking Powder Co.)

Price: $30.00

Publisher: New York, Royal Baking Powder Co.: 1893

Seller ID: 30314

Binding: Green cloth covers with decorative endpapers

Condition: Heavy wear and fraying to all edges, covers coming detached, hand-written notes glued to final pages over text.


A Book of Scents & Dishes

By: Allhusen, Dorothy (collected by)

Price: $15.00

Publisher: London, Williams & Norgate Ltd: 1934

Seller ID: 35097

Binding: Colourful paper covered boards with cloth spine

Condition: Good condition


Lunch with Lady Eaton Inside the Dining Rooms of a Nation

By: Anderson, Carol & Katharine Mallison

Price: $15.00

Publisher: Toronto, ECW Press: 2004

Seller ID: 41397

ISBN: 1550226509

Binding: Card covers with french flaps

Condition: Vg


Beeton's All About It Books. All About Cookery. A Collection of Practical Recipes, Arranged In Alphabetical Order, And Fully Illustrated

By: Beeton

Price: $65.00

Publisher: London, Ward, Lock & Co.: No date [189?]

Seller ID: 9646

Binding: Green cloth with decorative design & gilt letterin

Condition: Some wear to edges ow vg.


Desserts including Layer Cakes and Pies

By: Bradley, Alice

Price: $25.00

Publisher: Boston, M. Barrows: 1930

Seller ID: 34809

Binding: Marbled design cloth

Condition: Sl. wear to cloth edges . Generally good condition.


Electric Refrigerator Menus and Recipes. Recipes prepared especially for the General Electric Refrigerator

By: Bradley, Miss Alice

Price: $15.00

Publisher: Cleveland, General Electric Company: September 1929

Seller ID: 12266

Binding: Blue cloth spine & decoative paper covered boards

Condition: Vg.


The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cook, etc. written from practice; cookery & Confectionary, viz, together with the Art of Marketing ,

By: Brooks, Catharine

Price: $25.00

Publisher: Kings Landing Prince William, NB, Kings Landing Corporation: 1974

Seller ID: 39339

Binding: Card covers

Condition: Very good


Tested Recipes Compiled by Members of Evangeline Chapter I. O. D. E. Halifax, N.S. 1952

By: Cook Book

Price: $15.00

Publisher: (Halifax, NS), 1952

Seller ID: 33157

Binding: Cloth with title and IODE crest on front cover

Condition: Covers & some pages darkened & stained


Tested Recipes Compiled by Members of Evangeline Chapter I. O. D. E. 1947 Halifax, N.S.

By: Cook Book

Price: $15.00

Publisher: (Halifax, NS), 1947

Seller ID: 38393

Binding: White buckram with title and IODE crest on front c

Condition: Covers worn and slightly soiled, some of the recipes have pen corrections or additions, binding loosing. recipes written in pen on blank pages in the front and rear.


Feasts for All Seasons

By: de Groot, Roy Andries

Price: $20.00

Publisher: New York, Alfred A Knopf: 1966

Seller ID: 16400

Binding: Green cloth in dust jacket

Condition: Vg in vg dust jacket


Chapeau Canada Les Grands Chefs

By: Fercher,Anton & Natalie Dufresne

Price: $175.00

Publisher: Saint- Lambert Quebec, Maison d'edition: 2005

Seller ID: 44286

ISBN: 0973559705

Binding: Paper covered black boards in silver slip case

Condition: Covers sl. scuffed to front but a very nice copy


Twenty Lessons in Domestic Science A Condensed Home Study Course Marketing: Food Principals Functions of Food Methods of Cooking Glossary of Usual Culinary Terms pronunciations and Definitions, etc

By: Fisher, Marian Cole

Price: $25.00

Publisher: (Chicago), Calumet Baking Powder Company: (1916)

Seller ID: 42653

Binding: Cloth with illustrated front cover & titles

Condition: Cloth sl. Worn, generally very good


Mrs. Flynn's Cookbook Selected and Tested Recipes

By: Flynn, Mrs. Katherine C. Lewis (compiled by)

Price: $15.00

Publisher: Charlottetown, Prince Edward Island Heritage Foundation: 1981

Seller ID: 42521

Binding: Card covers

Condition: Covers sl. Stained, generally vg